And it was WELL received by the kids!
Here's the recipe. It's super easy. Seriously.
1 can of cream of mushroom
1 can of milk
1 8oz container of sour cream
1 can of mushrooms, sliced
2 tablespoons of worsteshire sauce
1/2 pound of meatballs (make them yourself or buy frozen ones)
1 bag of extra wide egg noodles
1. Cook the noodles. Read and follow package instructions
2. Take the liquid/cream ingredients and mushrooms and combine them in a deep sauce pan. Season with salt or pepper to taste. (Everything will end up here, so make sure it's big enough) Allow them to cook together before adding the cooked meatballs.
3. Give the meatballs and sauce time to blend, I gave mine about 10 minutes. Then add the noodles.
4. Enjoy!!!
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