Recipe: Steamer Dinner

My kids all really love when we make foil packs. They're very popular on Pinterest as easy meals. I, however, did not find them to be easy. I found that they were messy, took too long in the oven and made a HUGE mess for clean-up.

I decided to change the recipes to fit me and my family.

I prepped one cookie sheet with aluminum foil and put the oven at 325.

The recipe I use is this:

2.5 Lbs of cut up dinner sausage or kelibasa
1 lb yellow potatoes
1 lb red potatoes
1 large white onion

The whole thing costs less than $10 and fed all of my children and me with leftovers!

Here's what it looks like:

Then, I put a "tent" of aluminum foil over it and into the oven it goes to 1 hour. I turned it at 30ish minutes, just to spread the heat love. The longer it's in, the better I think it is and the softer your potatoes will be.

Here's my finished product.

In the meantime, I also made a batch of gooey fudge brownies and a cheesecake fluff.

Gooey Fudge Brownies were made with a Betty Crocker mix. (shhhh, it's a secret, okay?)

The cheese cake fluff was a layer of crescent roll dough on the bottom, a mix of cheesecake batter and another layer of crescent roll dough on top with a sprinkle of cinnamon baked in the oven at 375 for about 40 minutes.

My personal cheesecake batter recipe is 1 block of cream cheese, 1 cup of sugar and 2 eggs.

Hope this helps in coming up with your dinner plan!

I'll be back to sunday postings with the meal plan for the week, next week. All recipes will be linked and ready to go!

Be sure to tell me below what you and your kids thought of the recipes!

See you soon!!

What's for dinner? And breakfast and lunch and dessert

Fall break has begun at my house and with it comes LOTS of cooking. The list of recipes in this post will be MUCH longer than usual. You may want to par down if you have a busy week. If not, if love to hear how these recipes turned out at your house!!!

Breakfasts: We have a supply of biscuits, bagels and cereal for the week. Let's keep it simple.

Lunch: Chicken salad, Egg and Avocado Salad, Lunch meat, PB & J or leftovers.

Sunday: I'm hoping to kick our week off with some snuggles, a movie and tortellini soup. We're going to try out making freezer ice cream too!!

Monday: My husband is on the road for a photo shoot, so tonite is meatball stroganoff and country salad, since he doesn't really like it. And why not make an apple pie, but we use a freezer dough instead of making raw dough, to (hopefully) go with the ice cream from last night. 

Tuesday: oven fried chicken, spinach, macaroni and cheese and we're going to try the Martha Stewart chocolate cupcakes. 

Wednesday: By this point, I'm expecting to be a little worn down in the kitchen so this is going to be a simple taco night and as a surprise to my husband, we'll be making a chocolate chip pound cake! This recipe is a labor of love that is so tasty! 

Thursday: This is one of my favorite meals, especially when there are lots of leftovers; baked potato bar! This is a great one for entertaining too; pull out lots of toppings or have friends bring their favorite and set out a bowl of baked potatoes. Cut them in half and allow everyone to dress them as they like. So yummy!

Friday: Dinner out with family

Saturday: I'm hoping by Saturday we have cleaned our house or most of it, so we'll be ordering a pizza for sure! 

What does fall break look like at your house?

No recipe shared for macaroni and cheese because I'm wanting to know what your favorite recipe is!! Share in the comments!!

No grocery list this week, to encourage you to pick and choose what you'll make!

Cheers to a great week!