3.22.2013

Recipe: Chicken Enchilada Casserole Crock Pot

This week, we have reached an all new level of meal planning!!! I am so proud of us!

We have planned meals, shopped for them and made dinner AT HOME every night this week.

Here's what we've done so far:

Sunday:
Monday: Walking Tacos
Tuesday: Meatball Subs
Wednesday: burgers and dogs on the grill, greek salad and green bean casserole
Thursday: chicken enchilada casserole
Friday: leftovers!!!!
Saturday: meatball stroganoff

Last nite was the chicken enchilada casserole. Even Dilly loved it!I found the recipe in the Busy Bees Crockpot Cookbook. Once I read it, I knew it had to change, for starters, there were no veggies and i can't eat meat out of a can....just can't. So here's the recipe that I made:

1 10oz can of red enchilada sauce
1 cup sour cream
1 can corn
2 breasts of chicken cooked and shredded

Layer in the crockpot, from bottom to top:

a few spoonfuls of sauce and sour cream
tortilla shells, torn to cover the bottom
2 large handfuls of spinach
1/2 the chicken, corn and sauce mix
2 large handfuls of cheese
tortilla shells, torn to cover the layer
2 large handfuls of spinach
1/2 the chicken, corn and sauce mix
2 large handfuls of cheese

Cook on high for 1 hour and 15 minutes and enjoy some yummy goodness!!! Please forgive the lack of pics of food, but I do have a pic of Dilly eating up!


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